Garlic Butter or Garlic & Chilli, Baby Leaf Salad and Herb New Potatoes
Hot Fruits De Mer
Lobster, Whole Crab, King Prawns, Scallops, Mussels, Market Fish, Garlic & Chilli or Garlic Butter
Thermidor, Garlic Butter or Garlic & Chilli Baby Leaf Salad and Herb New Potatoes
The classic Italian Aperitif; Prosecco, Aperol and soda. A bitter sweet drink, the dryness of the prosecco combined with the sweet orange and tangy bitterness of rhubarb from the Aperol creates a stunningly balances drink.
An adaption of the classic bee's knees, gin, fresh lemon Juice, honey, egg white and green Chartreuse garnished with bee pollen. Sweet, floral and herbaceous
A mesmerising balance of floral citrus and fruity flavours; dry gin, apricot, fresh lime and Peychaurd’s bitters
The modern classic created by Dick Bradsell; vodka, espresso and sweetened with coffee liquor. A great pick me up or digestif.
Smokey apple Sazerac
A homage to the classic and original cocktail, Calvados stirred down with sugar, Peychaurd’s bitters in a Laphroig rinsed glass with a large lemon twist. A sweet and smoking digestif.
A twist on the classic daiquiri, combining rum, fresh lime juice, maple syrup and activated charcoal. This gives an intense black colour as well as creating a smoother texture, a hint of smokiness coming from the maple syrup.
A revival of the original recipe from the 1882 Bon Vivant’s Companion this age old cocktail is said to be the drink for which waxed paper straws were invented. A refreshing drink with sweet notes of sherry, orange, pineapple and lemon.
The Crab at Bournemouth is one of Dorset's finest, AA rated 2 rosette seafood restaurant.
Situated directly opposite the Bournemouth International Centre and just moments from Bournemouth Pier.
The Crab At Bournemouth, The Crab Restaurant, Exeter Road, Bournemouth, BH2 5AJ