The Finest Seafood Restaurant In Bournemouth
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ULTIMATE DINING EXPERIENCE LIKE NO OTHER
Alongside the Park Central Hotel is The Crab Restaurant, a two Rosette rated fine dining, seafood restaurant. Our Michelin star trained chefs will take your breath away with their passion and skill. We at The Crab believe in supporting local businesses and that is why we are renowned for serving the freshest, locally sourced fish and vegetables with an exquisite menu that changes regularly to compliment the seasons. These delicious dishes are served in contemporary surroundings by our warm and friendly staff.
Food
The Crab Restaurant - Bournemouth is one of Dorset's finest, AA 2 Rosette rated seafood restaurant. Situated directly opposite the Bournemouth International Center and just moments from Bournemouth Pier, we provide a relaxing atmosphere with access to a large patio for outside dining when weather permits. Our passionate chefs create an array of delicious dishes sourced from fresh, local produce, and our contemporary surroundings and friendly and personable staff will make you feel most welcome.
Drinks
There’s always time for a drink at The Crab bar lounge. Explore our worldly wine list, sip cocktails created by our expert cocktail makers, and beers from the best breweries and delicious mocktails and non-alcoholic beverages. Treat yourself with our signature range of irresistible cocktails, exceptional selection of spirits and seasonal specials, masterfully crafted by our mixologists. Or even take a look at our wine list which has been carefully selected by our own personal wine sommelier.
COCKTAILS
FRENCH 75
£13.95Dry Gin, Lemon, Sugar, Champagne
TEQUILA SUNRISE
£12.95Tequila, orange juice, grenadine
MOJITO
£12.95White Rum, Lime Juice, Sugar, Soda, Mint
BRANDY ALEXANDER
£12.95Hennessey Brandy, Cacao Brown, Double Cream
WINE
Puligny-Montrachet, Remoissenet Pére & Fils, France
97Hawthorn Blossom, Green Fruits and A Hint of Buttered Toast (White)
Beaune 1er Cru Les Greves, Edouard Delaunay, France
75Cherry, Blackberry, Spice and Earth Undertones. Expressive & Spicy
Pouilly-Fuissé Les Petites Pierres, Louis Jadot, France
66A Very Fine Example From This Famous Village, Full Flavoured, Buttery, With Notes Of Green Apple (White)
Sancerre, Les Collinettes, Joesph Mellot, France
44Stylish and Racy, with Classic Blackcurrant Leaf, Gooseberry Character and Mineral Finish.
Chateauneuf-Du-Pape, Clos De L'Oratoire, Ogier, France
£55.00Surprising Floral Notes Of Grass and Acacia, Evolve Into More Classic Notes Of Red Berries And Menthol (Red)
VISIT US
The Crab Restaurant
Exeter Road
Bournemouth BH2 5AJ
Opening hours:
Mon – Thu: 12.00 pm – 4.30pm / 5.30pm – 10.00 pm
Fri – Sun: 12.00 pm – 4.30pm / 5.30pm – 10.00 pm
