The Finest Seafood Restaurant In Bournemouth
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ULTIMATE DINING EXPERIENCE LIKE NO OTHER
Alongside the Park Central Hotel is The Crab Restaurant, a two Rosette rated fine dining, seafood restaurant. Our Michelin star trained chefs will take your breath away with their passion and skill. We at The Crab believe in supporting local businesses and that is why we are renowned for serving the freshest, locally sourced fish and vegetables with an exquisite menu that changes regularly to compliment the seasons. These delicious dishes are served in contemporary surroundings by our warm and friendly staff.
The Crab Restaurant - Bournemouth is one of Dorset's finest, AA 2 Rosette rated seafood restaurant. Situated directly opposite the Bournemouth International Center and just moments from Bournemouth Pier, we provide a relaxing atmosphere with access to a large patio for outside dining when weather permits. Our passionate chefs create an array of delicious dishes sourced from fresh, local produce, and our contemporary surroundings and friendly and personable staff will make you feel most welcome.
There’s always time for a drink at The Crab bar lounge. Explore our worldly wine list, sip cocktails created by our expert cocktail makers, and beers from the best breweries and delicious mocktails and non-alcoholic beverages. Treat yourself with our signature range of irresistible cocktails, exceptional selection of spirits and seasonal specials, masterfully crafted by our mixologists. Or even take a look at our wine list which has been carefully selected by our own personal wine sommelier.
Dry Gin, Lemon, Sugar, Champagne
Tequila, orange juice, grenadine
White Rum, Lime Juice, Sugar, Soda, Mint
Hennessey Brandy, Cacao Brown, Double Cream
Puligny-Montrachet, Remoissenet Pére & Fils, France97
Hawthorn Blossom, Green Fruits and A Hint of Buttered Toast (White)
Beaune 1er Cru Les Greves, Edouard Delaunay, France75
Cherry, Blackberry, Spice and Earth Undertones. Expressive & Spicy
Pouilly-Fuissé Les Petites Pierres, Louis Jadot, France66
A Very Fine Example From This Famous Village, Full Flavoured, Buttery, With Notes Of Green Apple (White)
Sancerre, Les Collinettes, Joesph Mellot, France44
Stylish and Racy, with Classic Blackcurrant Leaf, Gooseberry Character and Mineral Finish.
Chateauneuf-Du-Pape, Clos De L'Oratoire, Ogier, France£55.00
Surprising Floral Notes Of Grass and Acacia, Evolve Into More Classic Notes Of Red Berries And Menthol (Red)